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Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you’re looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
About the Author
Frank Thomas is a Hall of Fame Chicago White Sox designated hitter. He is a five-time All-Star, four-time Silver Slugger Award winner, and two-time American League MVP. His number was retired by the Chicago White Sox. Thomas opened the Big Hurt Brewhouse restaurant and sports bar near Chicago in 2014.