Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes Volume 16 (Good Food Guaranteed #16) (Hardcover)

Good Housekeeping Everyday Vegan: 85+ Plant-Based Recipes Volume 16 (Good Food Guaranteed #16) By Good Housekeeping, Susan Westmoreland Cover Image
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This is book number 16 in the Good Food Guaranteed series.


Delicious, nutritious . . . and vegan For serious vegans or those interested in giving veganism a try, Good Housekeeping offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables.

From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili and Soba Noodles with Grilled Tofu, these delicious vegan breakfasts, main dishes, soups, and snacks make it so easy and yummy to eat dairy- and meat-free. Both longtime and newly dedicated vegans will enjoy these Good Housekeeping Test Kitchen-approved recipes, along with helpful information on how to shop for vegan foods.

Recipes include:
Bulgur & Cashew-Stuffed Eggplant * Smoky Vegan Black Bean Soup * Creamy Vegan Linguine with Wild Mushrooms * Crispy Potatoes with Vegan Nacho Sauce * Grilled Asparagus and Shitake Tacos * Moroccan Couscous Stew * and much more.

About the Author

Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

Product Details
ISBN: 9781618372567
ISBN-10: 1618372564
Publisher: Hearst
Publication Date: May 1st, 2018
Pages: 128
Language: English
Series: Good Food Guaranteed