Endless Summer Cookbook (Hardcover)

Endless Summer Cookbook Cover Image
Here in Miami, Just Like We Are
Books & Books Inc. Coral Gables
On hand as of Jul 8 3:15pm
Books & Books Miami Beach
On hand as of Jul 16 9:16pm
Books & Books Bal Harbour Shops
On hand as of Jul 16 10:16pm
Books & Books Arsht Center
On hand as of Jul 16 5:18pm
Books & Books Suniland
On hand as of Jul 16 9:41pm
Books & Books Coconut Grove
On hand as of Jul 16 9:31pm

About the Author

Katie Lee is author of the bestselling cookbook The Comfort Table and co-host of Food Network’s The Kitchen. She has been featured in Vanity Fair, Food & Wine, and Town & Country, among others. Her television appearances include Oprah, CBS Sunday Morning, and The Rachael Ray Show.

Praise For…

"I've been lucky enough to be a guest at many of Katie Lee's summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately."

— Bobby Flay, chef

“To me, a girl who comes from upstate New York, endless summer is a great state of mind. What I love about Katie’s latest book is the color. It really explodes off the page. The pictures of the food are stunning and you want to cook up the entire book all in the same day—of course, that would be an endless meal and not an endless summer. Personal fav (I’m a burger loving girl)—that BLT Ranch Burger is one sexy beast!”

— Rachael Ray, bestselling author and TV personality

“Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee . . . it’s as breezy and yummy as it sounds and makes me want to summer all year round.”

— Geoffrey Zakarian, Iron Chef, restaurateur, author

“The minute you meet Katie Lee you realize that this is someone who loves life and has boundless energy. What I love about this book is not only its wonderful and simple recipes but the fact that you can literally feel the joy coming off the pages. The best food is made with love, passion, and happiness . . . these are things that Katie Lee and Endless SummerCookbook are full of and I know once you jump in, you will agree!”

— Michael Symon, chef

Product Details
ISBN: 9781617691447
ISBN-10: 1617691445
Publisher: Harry N. Abrams
Publication Date: April 14th, 2015
Pages: 224
Language: English