The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas (American Palate) (Paperback)

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Description


The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.


Product Details
ISBN: 9781609499013
ISBN-10: 1609499018
Publisher: History Press
Publication Date: June 4th, 2013
Pages: 158
Language: English
Series: American Palate