Pizza. Hot dogs. Macaroni and cheese. Is it really possible to get kids to eat anything else? For some parents, it seems like the battle just isn’t worth it. That’s why you need this cookbook. In it, author and nutritionist Ronni Litz Julien helps you cook nutritious and delicious meals for kids of all ages, including these:
- Grilled French Toast
- Fajita Pita Mean Lean Chili
- Pan-Fried Tantalizing Tilapia
- Mandarin Orange Salad
- Apple-Honey Glazed Turkey Breast
- Mighty Tuna Melt
- Oatmeal Cranberry Cookies
. . . and many more! Gone are the days of “at least she’s eating!” Guided by childhood nutrition expert Julien, you will learn to prepare well-balanced meals that the whole family will enjoy!
About the Author
Ronni Litz Julien, MS, RD/LDN (Bay Harbor Islands, FL), is a nutritionist and health expert, registered dietitian, author, and Childhood Nutrition Expert for Discovery Kids' Channel. Julien develops lifelong behavioral changes for clients, creating nutrition lifestyles that are realistic and simple to manage. She specializes in family/children's healthy eating, disease prevention, weight management, heart disease, diabetes, eating disorders, cancer, and other nutrition-related issues. She is the ABC/WPLG Local 10.com Family Nutrition Correspondent, and serves as a consultant to national and local media on the topics of nutrition and healthy eating. Julien is also a volunteer spokesperson for the American Heart Association's Campaign on Childhood Obesity. Her heart belongs to her husband Stephen, and her twelve- and fifteen-year-old boys, Jamie and Jordan.