Information-packed, easy-to-use, straightforward, and no-nonsense, The Good Housekeeping Illustrated Cookbook is an invaluable tool in the kitchen -- as essential to culinary success as a reliable oven, sharp knives, and a trusty frying pan. It features more than 1,400 recipes -- for appetizers, soups, eggs, pasta, meat, poultry, sauces, breads, candy, desserts, and beverages -- as well as 5,000 step-by-step line drawings and a color photograph gallery of more than 900 dishes. All recipes have been triple-tested in the famous kitchens of the Good Housekeeping Institute, ensuring success and great taste.
Other outstanding features of the book include:
-- Comprehensive glossary of food and cooking terms
-- Illustrated dictionary of herbs and spices
-- Calorie counts for each recipe
-- Complete menus and advice for entertaining with style and ease
-- Critical facts about different kinds of food, cooking times, cutting and carving directions, and storage procedures
A bible for today's modern cool The Good Housekeeping Illustrated Cookbook also includes microwave cooking, fast and easy menus for all occasions, time-saving shopping and preparation tips, and nutrition data.