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Olive oil protects your heart. Mushrooms fight free radicals. Ginger can combat rheumatoid arthritis
Why live with chronic pain when the remedy can be as simple as changing the foods you eat? Diets high in processed, fatty, and sugary foods are the main cause of chronic inflammation, which wreaks havoc on your body and contributes to heart disease, diabetes, Alzheimer's--and even cancer. But with this easy-to-use guide, you will learn how to modify your diet to reduce your risk of developing these serious, life-threatening conditions.
Inside, nutrition expert Karlyn Grimes shows you how to:
- Identify inflammatory foods
- Add inflammation-fighting foods to any diet
- Create an anti-inflammation plan you can live with
- Get the whole family on board
About the Author
Karlyn Grimes, MS, RD, LDN is a registered dietitian, educator, and nutrition consultant. She creates and presents sports nutrition and health promotion workshops for various organizations in the Boston area, as well as individual nutrition and exercise counseling.