Book of Sauces (Cooking in America) (Paperback)

Book of Sauces (Cooking in America) By Charles Senn Cover Image
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A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef.

Product Details
ISBN: 9781429012546
ISBN-10: 1429012544
Publisher: Arcadia Publishing (SC)
Publication Date: February 6th, 2008
Pages: 140
Language: English
Series: Cooking in America