Food for Thought: Reflections and Recipes (Paperback)

Food for Thought: Reflections and Recipes By Francis Foucachon, Douglas Wilson (Foreword by) Cover Image
By Francis Foucachon, Douglas Wilson (Foreword by)
Available to SHIP now; STORE PICKUP in 7-10 days
This book cannot be returned. PRINT-ON-DEMAND; printing may add 2-4 business days.


By Francis Foucachon, with new foreward by Douglas Wilson
FOOD FOR THOUGHT represents a lifetime of reflection on the place of food in the Christian life. For pastor and chef Francis Foucachon, food is not just fuel for our bodies-it is about community and family relationships, it is about beauty and flavors, it is about God-given pleasure and art. In Food for Thought, Francis also shares a collection of delicious personal recipes and sage counsel for readers considering the restaurant business.

Francis has a trio of passions--his faith, his family, and his food. He was trained to become a chef in the elite world of gastronomy in Lyon, France before being trained as a minister of the Gospel at the Reformed Seminary in Aix-en-Provence. He worked as a chef in France and Switzerland, and later created his own high-end restaurant in the USA. He was ordained in the Presbyterian Church in America in 1987, and ministered as a church planter in France and in Quebec for 24 years. Francis now works with Huguenot Heritage in partnership with Third Millennium Ministries. He and his wife Donna have five children

Product Details
ISBN: 9780989702850
ISBN-10: 0989702855
Publisher: Roman Roads Media
Publication Date: December 1st, 2014
Pages: 208
Language: English