Great Grilling and Hot Sauces: Recipes and Tips (Paperback)

Great Grilling and Hot Sauces: Recipes and Tips By Ralf Nowak Cover Image
Ask a Bookseller about this title


Whether you're a newcomer or an expert chef, this book lets you kick up your grill skills by adding homemade sauces to your repertoire. Along with fun barbecue lore, kitchen tips, and chili-wrangling info (including the quick remedy to use when chili residue gets into your eyes), there are recipes for one-of-a-kind barbecue sauces, salsas and jams, steak sauce, original Texas- and Louisiana-style sauces, Alabama Whiskey sauce, and many more. Learn the differences between grill and barbecue sauces, why ketchup is a kind of individual yet universal genius, and how to create your own delicious sauces.

About the Author

Ralf Nowak is a master chef with thirty-eight years of experience, during which time his passion for grilling and "hot" sauces has steadily grown. He is the founder and owner of Germany's first hot sauce company and the creator of the two commercially-sold sauces.

Product Details
ISBN: 9780764348518
ISBN-10: 0764348515
Publisher: Schiffer Publishing
Publication Date: July 30th, 2015
Pages: 80
Language: English