The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from RenÃ© Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
About the Author
Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.
"Got vacation plans? Look up your destination in Where Chefs Eat 2015 to get the scoop on where the pros dine in 70 countries." –—New York Daily News
"There’s perhaps no better restaurant recommendation than one that comes from the mouth of a chef."–—Travel + Leisure
"Thanks to London based writer Joe Warwick, the food-obsessed can finally satisfy all of their culinary curiosities.."–—InStyle.com
"Toss out your Zagat guide. This enormous tone gets the inside line on more than 3,200 restaurants worldwide."—Entertainment Weekly
"If you need advice on where to eat, you might as well consult some world‐famous chefs." –—Food Network Magazine
"How cool would it be to know where your destination’s local chefs like to eat?. . . [The app] is eminently searchable. I know I’ll be bringing it along whenever I hit the road." –—Dallas Morning News
"Groundbreaking Global Restaurant Guidebook . . . [a] fun volume."—Epicurus.com