The Cake Bible (Hardcover)

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Description


An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award 

"If you ever bake a cake, this book will become your partner in the kitchen." —Maida Heatter 

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

  • Mix a buttery, tender layer cake in under five minutes with perfect results every time
  • Make the most fabulous chocolate cake you ever imagined with just three ingredients
  • Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes
  • Make cakes with less sugar but maximum flavor and texture
  • Make many low- to no- cholesterol, low-saturated-fat recipes

About the Author


Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.


Product Details
ISBN: 9780688044022
ISBN-10: 0688044026
Publisher: William Morrow Cookbooks
Publication Date: September 20th, 1988
Pages: 592
Language: English