Pennsylvania Dutch Cook Book (Paperback)

Pennsylvania Dutch Cook Book By J. George Frederick Cover Image
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Now used by many Pennsylvania resorts as their official cookbook, this book by J. George Frederick, one-time president of the Gourmet Society of New York, is an excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, more.

Product Details
ISBN: 9780486226767
ISBN-10: 048622676X
Publisher: Dover Publications
Publication Date: June 1st, 1971
Pages: 208
Language: English