Advances in Applied Microbiology, 115 (Hardcover)

Advances in Applied Microbiology, 115 Cover Image
By Geoffrey M. Gadd (Editor), Sima Sariaslani (Editor)
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Other Books in Series

This is book number 115 in the Advances in Applied Microbiology series.


Advances in Applied Microbiology, Volume 115 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the preparation of functional oligosaccharides using microbial coupling fermentation.

Product Details
ISBN: 9780128245934
ISBN-10: 012824593X
Publisher: Academic Press
Publication Date: June 18th, 2021
Pages: 168
Language: English
Series: Advances in Applied Microbiology